Japanese Izakaya Plates

Name: Japanese Izakaya Plates
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 200 g edamame; 24 whole gyoza wrappers; 200 g ground pork; 150 g napa cabbage; 3 tbsp soy sauce; 1.5 tbsp rice vinegar; 1.5 tbsp sesame oil; 1 tbsp fresh ginger; 300 g chicken breast; 3 tbsp vegetable oil; 1 tsp salt; 2 liters water

30 minJapaneseHard

Japanese Izakaya Plates is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22 g

Protein

12 g

Fat

45 g

Carbs

4 servings

200 g edamame
24 whole gyoza wrappers
200 g ground pork
150 g napa cabbage
3 tbsp soy sauce
1.5 tbsp rice vinegar
1.5 tbsp sesame oil
1 tbsp fresh ginger
300 g chicken breast
3 tbsp vegetable oil
1 tsp salt
2 liters water

Allergens:Gluten, Soy, Sesame

Snack Plate Japanese Dairy Free