Korean Japchae

Name: Korean Japchae
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g sweet potato glass noodles; 150 g beef sirloin; 150 g baby spinach; 100 g shiitake mushrooms; 2 medium carrots; 1 medium onion; 3 cloves garlic; 3 tbsp soy sauce; 3 tbsp sesame oil; 2 tsp sugar; 2 tbsp vegetable oil; 1 tbsp sesame seeds; 2 stalks spring onions

35 minKoreanMedium

Korea's beloved glass noodle dish — glossy, chewy and beautifully seasoned with a rainbow of vegetables. Absolutely wonderful!

480

Calories

22 g

Protein

16 g

Fat

58 g

Carbs

2 servings

200 g sweet potato glass noodles
150 g beef sirloin
150 g baby spinach
100 g shiitake mushrooms
2 medium carrots
1 medium onion
3 cloves garlic
3 tbsp soy sauce
3 tbsp sesame oil
2 tsp sugar
2 tbsp vegetable oil
1 tbsp sesame seeds
2 stalks spring onions

Allergens:Gluten, Sesame, Soy

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