Jerk Salmon

Name: Jerk Salmon
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Cuisine: American
Ingredients: 400 g salmon fillet; 1 tsp allspice; 1 tsp dried thyme; 1 tsp smoked paprika; 0.5 tsp cayenne pepper; 0.25 tsp cinnamon; 1 tsp brown sugar; 0.5 tsp garlic powder; 2 tbsp olive oil; 2 tbsp lime juice; 1 pinch salt

18 minAmericanMedium

Salmon fillets coated in a quick jerk spice rub and grilled until caramelised and smoky — punchy Caribbean flavour in under 20 minutes.

420

Calories

36 g

Protein

26 g

Fat

8 g

Carbs

2 servings

400 g salmon fillet
1 tsp allspice
1 tsp dried thyme
1 tsp smoked paprika
0.5 tsp cayenne pepper
0.3 tsp cinnamon
1 tsp brown sugar
0.5 tsp garlic powder
2 tbsp olive oil
2 tbsp lime juice
1 pinch salt

Allergens:Fish

Grilled American Gluten Free Dairy Free High Protein Fish Quick