Jianbing Guozi

Name: Jianbing Guozi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60 g mung bean flour; 90 g all purpose flour; 250 ml water; 1 pinch salt; 2 large eggs; 2 stalks spring onions; 2 tbsp cilantro; 2 pieces baocuis; 2 tbsp hoisin sauce; 1.5 tsp chili sauce; 1 tsp sesame seeds; 1 tsp vegetable oil

30 minChineseMedium

A savory Tianjin street-breakfast crepe — a paper-thin mung bean and wheat batter pancake cooked with a whole egg, folded around a crackling wonton wafer or fried dough stick, and brushed with sweet bean sauce, chili sauce, scallions and cilantro.

480

Calories

16g

Protein

20g

Fat

58g

Carbs

2 servings

60 g mung bean flour
90 g all purpose flour
250 ml water
1 pinch salt
2 large eggs
2 stalks spring onions
2 tbsp cilantro
2 pieces baocuis
2 tbsp hoisin sauce
1.5 tsp chili sauce
1 tsp sesame seeds
1 tsp vegetable oil

Allergens:Eggs, Gluten, Soy, Sesame

Chinese Quick Egg Based Budget Friendly