Kachori with Tamarind

Name: Kachori with Tamarind
Prep time: 95 min
Cook time: 55 min
Total time: 150 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g all purpose flour; 150 g moong dal; 90 ml vegetable oil; 80 g onion; 5 g cumin seeds; 2 whole green chillies; 1 g asafoetida; 15 g coriander leaves; 500 ml vegetable oil; 240 ml water; 0.75 tsp salt; 60 g tamarind chutney

2h 30minIndianHard

Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.

590

Calories

16 g

Protein

28 g

Fat

68 g

Carbs

4 servings

200 g all purpose flour
150 g moong dal
90 ml vegetable oil
80 g onion
5 g cumin seeds
2 whole green chillies
1 g asafoetida
15 g coriander leaves(optional)
500 ml vegetable oil
240 ml water
0.8 tsp salt
60 g tamarind chutney

Allergens:Gluten

Appetizer Finger Food Vegetarian Fried Party Indian