Swedish Cinnamon Buns (Kanelbullar)

Name: Swedish Cinnamon Buns (Kanelbullar)
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Yield: 12
Cuisine: Nordic
Ingredients: 3.5 cups all purpose flour; 0.75 cup whole milk; 0.5 cup butter; 0.25 cup sugar; 2.25 teaspoons yeast; 0.5 teaspoon salt; 0.5 teaspoon cardamom ground; 0.75 cup brown sugar; 2.5 tablespoons cinnamon ground; 3 tablespoons pearl sugar

2h 40minNordicMedium

Sweet, tender Swedish cinnamon buns with a generous filling of butter, cinnamon, and brown sugar, topped with pearl sugar and cardamom notes. These aromatic pastries are a beloved Nordic treat perfect for fika (coffee break) and are quintessentially Swedish. Preparation time includes 90 minutes of dough rising and brief cooling.

320

Calories

6 g

Protein

12 g

Fat

48 g

Carbs

12 servings

3.5 cups all purpose flour
0.8 cup whole milk
0.5 cup butter
0.3 cup sugar
2.3 teaspoons yeast
0.5 teaspoon salt
0.5 teaspoon cardamom ground
0.8 cup brown sugar
2.5 tablespoons cinnamon ground
3 tablespoons pearl sugar

Allergens:Gluten, Dairy, Eggs

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