Karjalanpiirakka (Karelian Rice Pastries)

Name: Karjalanpiirakka (Karelian Rice Pastries)
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 12
Cuisine: Nordic
Ingredients: 1.5 cups rye flour; 0.75 cup water; 0.5 teaspoon salt; 0.75 cup short grain rice; 2 cups whole milk; 0.5 cup butter; 3 large eggs; 0.25 teaspoon white pepper

1h 40minNordicHard

Traditional Finnish pastries with a crispy rye crust filled with creamy rice porridge, topped with a generous dollop of butter and egg mixture. These iconic Karelian pastries are a beloved snack and are often enjoyed with strong coffee. Preparation time includes cooling the rice filling before shaping.

220

Calories

6 g

Protein

8 g

Fat

32 g

Carbs

12 servings

1.5 cups rye flour
0.8 cup water
0.5 teaspoon salt
0.8 cup short grain rice
2 cups whole milk
0.5 cup butter
3 large eggs
0.3 teaspoon white pepper

Allergens:Gluten, Dairy, Eggs

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