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Kasha with Wild Mushrooms recipe on Forkie

Kasha with Wild Mushrooms

50 minSlavicEasy

Creamy buckwheat or barley kasha tossed with sautéed wild mushrooms and aromatic herbs.

260

Calories

9 g

Protein

8 g

Fat

38 g

Carbs

4 servings
  • 250 g buckwheat groats
  • 300 g wild mushrooms
  • 600 ml vegetable broth
  • 100 g onion
  • 10 g garlic
  • 40 ml vegetable oil
  • 5 g thyme(optional)
  • 5 g salt
BowlSlavicVeganGluten Free
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