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Kasha with Wild Mushrooms recipe on Forkie

Kasha with Wild Mushrooms

50 minSlavicEasy

Creamy buckwheat or barley kasha tossed with sautéed wild mushrooms and aromatic herbs.

260

Calories

9g

Protein

8g

Fat

38g

Carbs

4 servings
  • 250 g buckwheat groats
  • 300 g wild mushrooms
  • 600 ml vegetable broth
  • 100 g onion
  • 10 g garlic
  • 40 ml vegetable oil
  • 5 g thyme(optional)
  • 5 g salt
BowlSlavicVeganGluten Free
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