Khao Tod Crispy Rice Cakes with Pork and Chilli

Name: Khao Tod Crispy Rice Cakes with Pork and Chilli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 200 g jasmine rice cooked day old; 150 g ground pork; 40 g shallots; 4 clove garlic; 20 ml fish sauce; 30 ml lime juice fresh; 3 g dried chilies; 15 g toasted rice powder; 20 g cilantro; 200 ml vegetable oil for frying

35 minThaiMedium

Deep-fried crispy rice cakes topped with a spiced minced pork mixture, chilli, lime, and toasted rice powder for a crunchy, complex Thai appetizer. The textural contrast between crispy rice and soft meat is irresistible.

280

Calories

16 g

Protein

14 g

Fat

22 g

Carbs

4 servings

200 g jasmine rice cooked day old
150 g ground pork
40 g shallots
4 clove garlic
20 ml fish sauce
30 ml lime juice fresh
3 g dried chilies
15 g toasted rice powder
20 g cilantro(optional)
200 ml vegetable oil for frying

Allergens:Fish

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