Crispy Kimchi Pancake

Name: Crispy Kimchi Pancake
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Korean
Ingredients: 200 g kimchi chopped; 120 g all purpose flour; 150 ml makgeolli rice wine; 100 ml water; 1 piece eggs; 80 g onions; 80 ml vegetable oil; 100 ml soy dipping sauce

22 minKoreanHard

Golden, crunchy kimchi pancake studded with chunks of fermented cabbage and onions, made with makgeolli rice wine batter. A tangy, spicy Korean comfort appetizer.

260

Calories

Protein

11g

Fat

32g

Carbs

4 servings

200 g kimchi chopped
120 g all purpose flour
150 ml makgeolli rice wine
100 ml water
1 piece eggs
80 g onions
80 ml vegetable oil
100 ml soy dipping sauce

Allergens:Gluten, Eggs

Appetizer Fried Vegetarian Festive Korean