Korean Banchan Plate

Name: Korean Banchan Plate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 large cucumber; 150 g baby spinach; 100 g edamame beans; 200 g daikon radish; 1 tsp gochugaru chilli flakes; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp sugar; 2 cloves garlic; 2 tsp sesame seeds; 2 stalks spring onions

25 minKoreanEasy

A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.

220

Calories

10g

Protein

Fat

28g

Carbs

2 servings

1 large cucumber
150 g baby spinach
100 g edamame beans
200 g daikon radish
1 tsp gochugaru chilli flakes
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp rice vinegar
1 tsp sugar
2 cloves garlic
2 tsp sesame seeds
2 stalks spring onions

Allergens:Gluten, Sesame, Soy

Snack Plate Korean Vegan Gluten Free Dairy Free No Cook Budget Friendly Low Calorie Asian