Korean Banchan Side Plate

Name: Korean Banchan Side Plate
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 2 tbsp soy sauce; 1 tbsp sesame oil; 3 cloves garlic; 1 tsp fresh ginger; 200 g baby spinach; 250 g soybean sprouts; 200 g cucumber; 15 ml rice vinegar; 5 g sugar; 1 tsp gochugaru; 1 tsp sesame seeds; 1400 ml water

30 minKoreanEasy

Three Korean vegetable side dishes: garlicky spinach, seasoned soybean sprouts and a tangy cucumber salad.

175

Calories

9 g

Protein

8 g

Fat

17 g

Carbs

3 servings

2 tbsp soy sauce
1 tbsp sesame oil
3 cloves garlic
1 tsp fresh ginger
200 g baby spinach
250 g soybean sprouts
200 g cucumber
15 ml rice vinegar
5 g sugar
1 tsp gochugaru
1 tsp sesame seeds
1400 ml water

Allergens:Gluten, Soy, Sesame

Side Dish Korean Vegan Vegetarian Dairy Free Asian