Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g; 50 g; 6 pieces s; 3 cloves; 1 tbsp; 4 stalks; 2 tbsp; 1 tbsp; 1 tbsp; 1 tsp; 1 tsp; 0.5 tsp; 2 tbsp; 1 tsp; 160 g

25 minChineseMedium

The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!