Kung Pao Tofu

Name: Kung Pao Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 g firm tofu; 100 g peanuts; 8 whole dried chilies; 30 ml soy sauce; 15 ml rice vinegar; 15 g sugar; 15 g garlic; 10 g fresh ginger; 15 g green onion

30 minChineseEasy

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.