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Labneh with Honey & Walnuts recipe on Forkie

Labneh with Honey & Walnuts

8 minMiddle EasternEasy

Creamy, tangy labneh (strained yogurt) drizzled with honey and topped with toasted walnuts. A simple, Middle Eastern-inspired breakfast bowl.

250

Calories

14 g

Protein

14 g

Fat

18 g

Carbs

2 servings
  • 250 g labneh
  • 3 tbsp honey
  • 50 g walnuts
  • 1 tbsp olive oil
  • 0.3 tsp salt
  • 6 pieces fresh mints(optional)
Allergens:Dairy, Nuts
BreakfastVegetarianQuickLightHealthyGluten FreeMiddle Eastern
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