Lardo di Colonnata on Toasted Bread

Name: Lardo di Colonnata on Toasted Bread
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Italian
Ingredients: 100 g lardo di colonnata; 200 g ciabatta bread; 20 ml olive oil; 3 g sea salt; 2 g black pepper

18 minItalianEasy

Delicate, paper-thin slices of cured pork fat lardo draped on warm toasted bread with just a touch of sea salt and pepper. The fat melts gently on the warm bread creating an incredibly luxurious appetizer. A Tuscan delicacy that's pure simplicity.

240

Calories

Protein

18g

Fat

14g

Carbs

4 servings

100 g lardo di colonnata
200 g ciabatta bread
20 ml olive oil
3 g sea salt
2 g black pepper

Allergens:Gluten

Appetizer Finger Food No Cook Quick Party