Lentil & Tomato Pasta
40 minItalianEasy
A vegan, budget-friendly pasta with lentils and tomatoes, packed with plant-based protein and fiber.
510
Calories
22 g
Protein
8 g
Fat
74 g
Carbs
2 servings
- 160 g penne pasta
- 150 g red lentils
- 400 g canned tomatoes
- 1 small onion
- 3 cloves garlic
- 2 tbsp olive oil
- 300 ml vegetable broth
- 1 tsp dried basil
- 0.8 tsp sea salt
- 0.5 tsp black pepper
Allergens:Gluten