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Masala Dosa Bowl recipe on Forkie

Masala Dosa Bowl

45 minIndianEasy

A deconstructed masala dosa bowl with mustard-seed potatoes, a small rice base and freshly cooked crisp rice-and-urad-dal dosa pieces.

515

Calories

10 g

Protein

13 g

Fat

90 g

Carbs

2 servings
  • 300 g potatoes
  • 1 small onion
  • 1 piece green chili
  • 0.5 tsp mustard seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp turmeric powder
  • 10 curry leaves(optional)
  • 1.5 tbsp coconut oil
  • 150 g cooked rice
  • 2 tbsp fresh cilantro(optional)
  • 200 g plain fermented dosa batter
  • 100 ml water
  • 2 g salt
Allergens:Mustard
BowlIndianVeganGluten Free
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