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Mediterranean Baked Cod recipe on Forkie

Mediterranean Baked Cod

34 minMediterraneanEasy

Tender cod fillet baked with Mediterranean flavors: tomatoes, bell peppers, olives, and a splash of white wine.

280

Calories

40 g

Protein

8 g

Fat

12 g

Carbs

2 servings
  • 400 g cod fillet
  • 120 g bell pepper red
  • 100 g bell pepper yellow
  • 300 g canned tomatoes
  • 50 g Kalamata olives
  • 75 ml white wine
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 8 leaves fresh basil
  • 1 tbsp lemon juice
  • 0.5 tsp sea salt
  • 0.3 tsp black pepper
Allergens:Fish
SeafoodMediterraneanGluten FreeDairy FreeHigh Protein
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