Melitzanosalata - Roasted Aubergine Dip

Name: Melitzanosalata - Roasted Aubergine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Greek
Ingredients: 600 g aubergine; 4 whole garlics; 80 ml extra virgin olive oil; 1 whole fresh lemon; 5 g sea salt; 3 g black pepper; 15 g fresh parsley; 3 g paprika

45 minGreekEasy

Smoky fire-roasted aubergine blended with roasted garlic, fresh lemon juice, and extra virgin olive oil into a silky, sophisticated dip. This classic Greek appetizer is earthy, bright, and deeply satisfying.

120

Calories

Protein

10g

Fat

Carbs

8 servings

600 g aubergine
4 whole garlics
80 ml extra virgin olive oil
1 whole fresh lemon
5 g sea salt
3 g black pepper
15 g fresh parsley(optional)
3 g paprika(optional)

Appetizer Dip Vegetarian Vegan No Cook