Melitzanosalata - Roasted Aubergine Dip

Name: Melitzanosalata - Roasted Aubergine Dip
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: Greek
Ingredients: 600 g aubergine; 4 cloves garlic; 80 ml extra virgin olive oil; 1 whole fresh lemon; 5 g sea salt; 3 g black pepper; 15 g fresh parsley; 3 g paprika

1h 5minGreekEasy

Oven-roasted aubergine blended with roasted garlic, fresh lemon juice and extra virgin olive oil into a silky Greek dip.