Mexican Black Bean Salad
15 minMexicanEasy
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
310
Calories
13g
Protein
10g
Fat
44g
Carbs
3 servings
- 400 g tin canned black beans
- 200 g corn kernels
- 1 ripe avocado
- 150 g cherry tomato
- 0.5 medium red onion
- 1 piece Jalapeño
- 20 g fresh coriander
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp cumin
- 1 pinch salt