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Mexican Black Bean Salad recipe on Forkie

Mexican Black Bean Salad

15 minMexicanEasy

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

310

Calories

13 g

Protein

10 g

Fat

44 g

Carbs

3 servings
  • 400 g tin canned black beans
  • 200 g corn kernels
  • 1 ripe avocado
  • 150 g cherry tomato
  • 0.5 medium red onion
  • 1 piece Jalapeño
  • 20 g fresh coriander
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 pinch salt
SaladMexicanVeganGluten FreeDairy FreeHigh ProteinMeal PrepLegumesBudget Friendly
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