Mexican Street Corn Salad (Esquites)

Name: Mexican Street Corn Salad (Esquites)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 pieces corn cobs; 60 g cotija or feta cheese; 3 tbsp sour cream; 1 tbsp mayonnaise; 2 tbsp lime juice; 1 tsp chilli powder; 0.5 tsp smoked paprika; 15 g fresh coriander; 1 clove garlic; 1 pinch salt

20 minMexicanEasy

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.