Mie Goreng
25 minIndonesianEasy
A classic Indonesian stir-fried noodle dish with diced chicken breast, eggs, fresh greens, and a sweet and savory soy glaze.
685
Calories
38 g
Protein
23 g
Fat
82 g
Carbs
2 servings
- 200 g egg noodles
- 150 g chicken breast
- 2 whole eggs
- 2 cloves garlic
- 2 whole shallots
- 50 g bok choy
- 50 g bean sprouts
- 30 ml sweet soy sauce
- 15 ml soy sauce
- 5 ml sesame oil
- 2 g white pepper ground
- 25 ml vegetable oil
- 10 g spring onions
Allergens:Eggs, Gluten, Soy, Sesame