Mini Quiche Lorraine

Name: Mini Quiche Lorraine
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 250 g puff pastry; 150 g bacon; 3 count egg; 150 ml heavy cream; 80 g gruyere cheese; 50 g onion; 3 g sea salt

50 minFrenchMedium

Delicate individual quiches with a crispy pastry shell filled with a rich custard of eggs, cream, and crispy bacon. Golden and perfectly set, these elegant bites are French bistro sophistication in appetizer form.

320

Calories

14 g

Protein

20 g

Fat

18 g

Carbs

4 servings

250 g puff pastry
150 g bacon
3 count egg
150 ml heavy cream
80 g gruyere cheese
50 g onion
3 g sea salt

Allergens:Gluten, Dairy, Eggs

Appetizer Finger Food Baked Party French