Miso & Mushroom Ramen

Name: Miso & Mushroom Ramen
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 liter dashi stock or vegetable stock; 4 tbsp red miso paste; 2 tbsp mirin; 1 tbsp sake; 400 g ramen noodles; 150 g shiitake mushrooms; 100 g enoki mushrooms; 100 g king oyster mushrooms; 4 whole eggs; 2 stalks green onion; 1 sheet nori seaweed sheets; 1 tbsp sesame oil

30 minJapaneseHard

Miso & Mushroom Ramen is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

1 liter dashi stock or vegetable stock
4 tbsp red miso paste
2 tbsp mirin
1 tbsp sake
400 g ramen noodles
150 g shiitake mushrooms
100 g enoki mushrooms
100 g king oyster mushrooms
4 whole eggs
2 stalks green onion
1 sheet nori seaweed sheets
1 tbsp sesame oil(optional)

Allergens:Gluten, Fish, Soy, Eggs

Soup Japanese Vegan Dairy Free