Morcilla Croquetas (Black Pudding Croquettes)

Name: Morcilla Croquetas (Black Pudding Croquettes)
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 4
Cuisine: Iberian
Ingredients: 200 g morcilla sausage; 150 g potato; 60 g butter; 80 g plain flour; 250 ml whole milk; 500 ml vegetable oil; 100 g breadcrumbs; 2 count egg

2h 35minIberianHard

Crispy fried croquettes made with spiced morcilla (Spanish blood sausage), potato, and béchamel sauce. A rich, earthy Spanish delicacy with a creamy centre and crunchy exterior. Served with alioli for dipping. Preparation time includes approximately 30 minutes of cooling and at least 1 hour of refrigeration.

340

Calories

14 g

Protein

22 g

Fat

20 g

Carbs

4 servings

200 g morcilla sausage
150 g potato
60 g butter
80 g plain flour
250 ml whole milk
500 ml vegetable oil
100 g breadcrumbs
2 count egg

Allergens:Gluten, Dairy, Eggs

Appetizer Finger Food Fried Party Spanish