Moroccan Snack Plate with Briouats

Name: Moroccan Snack Plate with Briouats
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Moroccan
Ingredients: 300 g potatoes; 0.25 tsp salt; 0.5 tsp ground cumin; 0.5 tsp paprika; 10 g fresh coriander; 8 sheets spring roll wrappers; 15 g all purpose flour; 15 ml water; 400 ml sunflower oil; 100 g green olives; 100 g Kalamata olives; 150 g cucumber; 200 g tomato

55 minMoroccanMedium

A vegan Moroccan platter featuring golden spiced potato briouats paired with fresh cucumbers, ripe tomatoes, and olives.

360

Calories

7 g

Protein

18 g

Fat

42 g

Carbs

4 servings

300 g potatoes
0.3 tsp salt
0.5 tsp ground cumin
0.5 tsp paprika
10 g fresh coriander
8 sheets spring roll wrappers
15 g all purpose flour
15 ml water
400 ml sunflower oil
100 g green olives
100 g Kalamata olives
150 g cucumber
200 g tomato

Allergens:Gluten

Moroccan Snack Plate Vegan Vegetarian Dairy Free Egg Free Nut Free