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Muhammara Red Pepper Dip recipe on Forkie

Muhammara Red Pepper Dip

15 minMiddle EasternEasy

Syrian specialty featuring roasted red peppers and walnuts blended with pomegranate molasses and breadcrumbs. A sweet, tangy and nutty dip with complexity.

180

Calories

5 g

Protein

12 g

Fat

14 g

Carbs

4 servings
  • 300 g roasted red peppers
  • 100 g walnuts
  • 60 g breadcrumbs
  • 45 ml pomegranate molasses
  • 8 g garlic
  • 2 g cumin ground
  • 30 ml olive oil
Allergens:Nuts, Gluten
AppetizerDipVegetarianVeganPartyMiddle Eastern
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