Mujaddara
1h 10minMiddle EasternEasy
Lentils and rice topped with slow-caramelised onions. Total preparation includes the final 10-minute covered resting time.
470
Calories
17 g
Protein
12 g
Fat
75 g
Carbs
4 servings
- 200 g brown lentils
- 180 g basmati rice
- 3 large onions
- 3 tbsp olive oil
- 1 tsp ground cumin
- 0.5 tsp salt
- 0.3 tsp black pepper