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Mujaddara recipe on Forkie

Mujaddara

1h 10minMiddle EasternEasy

Lentils and rice topped with slow-caramelised onions. Total preparation includes the final 10-minute covered resting time.

470

Calories

17 g

Protein

12 g

Fat

75 g

Carbs

4 servings
  • 200 g brown lentils
  • 180 g basmati rice
  • 3 large onions
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 0.5 tsp salt
  • 0.3 tsp black pepper
VeganGluten FreeDairy FreeBowlMiddle Eastern
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