Mushroom & Barley Soup
55 minSlavicEasy
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
220
Calories
8 g
Protein
3 g
Fat
38 g
Carbs
6 servings
- 500 g mixed mushrooms
- 20 g dried porcini
- 150 g pearl barley
- 1 large onion
- 2 medium carrots
- 3 stalks celery
- 3 cloves garlic
- 1500 ml vegetable stock
- 3 sprigs fresh thyme
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 1 pinch salt
Allergens:Celery, Gluten, Soy