Mushroom & Feta Omelette
17 minGreekEasy
A whole-egg omelette filled with sautéed mushrooms, spinach and feta.
440
Calories
31 g
Protein
32 g
Fat
10 g
Carbs
1 servings
- 3 large eggs
- 150 g mushrooms
- 50 g feta cheese
- 30 g baby spinach
- 1 tsp olive oil
- 0.3 tsp black pepper
Allergens:Eggs, Dairy