Mushroom & Tofu Stir-Fry
27 minChineseEasy
Silky tofu and earthy mushrooms combined in a light, gluten-free Asian sauce with fresh herbs.
300
Calories
18g
Protein
16g
Fat
16g
Carbs
4 servings
- 450 g silken tofu
- 400 g mushroom mix
- 3 tbsp soy sauce
- 12 g garlic
- 15 g fresh ginger
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 20 g cilantro
Allergens:Soy