Nasi Uduk (Coconut Rice Bowl)

Name: Nasi Uduk (Coconut Rice Bowl)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g jasmine rice; 400 ml coconut milk canned; 150 ml water; 2 whole lemongrass; 3 whole pandan leaves; 2 whole salam leaves; 1.75 tsp sea salt; 5 whole red chilies; 3 whole shallots; 2 cloves garlic; 1 whole roma tomato; 1 tbsp coconut oil; 1 tsp coconut sugar; 200 g tempeh; 2 tbsp vegetable oil; 0.5 whole english cucumber; 40 g roasted peanuts

50 minIndonesianMedium

Indonesian coconut rice scented with lemongrass, pandan and dried salam leaves, with crisp tempeh, cucumber, peanuts and cooked chili-tomato sambal.

650

Calories

18 g

Protein

31 g

Fat

75 g

Carbs

4 servings

300 g jasmine rice
400 ml coconut milk canned
150 ml water
2 whole lemongrass
3 whole pandan leaves
2 whole salam leaves
1.8 tsp sea salt
5 whole red chilies
3 whole shallots
2 cloves garlic
1 whole roma tomato
1 tbsp coconut oil
1 tsp coconut sugar
200 g tempeh
2 tbsp vegetable oil
0.5 whole english cucumber
40 g roasted peanuts

Allergens:Peanuts, Soy

Asian Bowl Dairy Free Gluten Free Indonesian Vegan