One-Pan Baked Eggs & Beans
30 minBritishEasy
A simple, nutritious one-pan baked eggs & beans recipe perfect for everyday cooking.
300
Calories
15 g
Protein
10 g
Fat
35 g
Carbs
2 servings
- 400 g baked beans
- 4 whole eggs
- 150 g tomatoes cherry
- 100 g spinach fresh
- 40 g red onion
- 2 cloves garlic
- 30 ml olive oil
- 60 g cheddar cheese(optional)
- 3 g sea salt
- 2 g black pepper
Allergens:Eggs, Dairy