Onigiri Plate
30 minJapaneseEasy
Onigiri Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
380
Calories
22 g
Protein
12 g
Fat
45 g
Carbs
4 servings
- 2 cups short grain rice
- 80 g salmon flakes
- 2 whole umeboshi pickled plums
- 100 g canned tuna in olive oil
- 2 tbsp japanese mayonnaise
- 3 sheets nori seaweed
- 1 tbsp soy sauce(optional)
- 0.5 tsp salt
- 0.5 cup water
Allergens:Fish, Soy, Gluten, Eggs