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Mixed Vegetable Pakora recipe on Forkie

Mixed Vegetable Pakora

35 minIndianEasy

Golden fried batter-coated fritters of cauliflower, onion and spinach with aromatic spices. Crispy on the outside and tender inside, perfect with mint chutney.

195

Calories

6 g

Protein

11 g

Fat

18 g

Carbs

4 servings
  • 150 g gram flour
  • 150 g cauliflower
  • 100 g onion
  • 80 g spinach leaves
  • 5 g cumin seeds
  • 3 g garam masala
  • 2 whole green chillies
  • 500 ml vegetable oil
Allergens:Gluten
AppetizerFinger FoodVegetarianFriedPartyIndian
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