Pan con Tomate (Catalan Tomato Bread)

Name: Pan con Tomate (Catalan Tomato Bread)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: Iberian
Ingredients: 250 g rustic bread; 250 g ripe tomato; 10 g garlic; 80 ml extra virgin olive oil; 3 g sea salt

16 minIberianEasy

Rustic bread toasted and rubbed with ripe tomato, then drizzled with fruity olive oil and sprinkled with sea salt. A Catalan staple that's utterly simple yet bursting with fresh tomato flavour. Authentic rural Spanish cuisine.

180

Calories

4 g

Protein

10 g

Fat

18 g

Carbs

4 servings

250 g rustic bread
250 g ripe tomato
10 g garlic(optional)
80 ml extra virgin olive oil
3 g sea salt

Allergens:Gluten

Appetizer Finger Food Vegetarian Quick Spanish