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Pani Puri recipe on Forkie

Pani Puri

20 minIndianHard

Crispy hollow puris filled with spiced potatoes, chickpeas and served with tangy spiced water called pani. A street food favorite that bursts with flavors and textures.

175

Calories

5 g

Protein

5 g

Fat

28 g

Carbs

4 servings
  • 120 g hollow puri
  • 150 g boiled potatoes
  • 100 g boiled chickpeas
  • 50 g tamarind pulp
  • 3 g cumin ground
  • 20 g mint
  • 500 ml water
  • 3 g black salt
Allergens:Gluten
AppetizerSharingVegetarianQuickIndian
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