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Pão na Chapa recipe on Forkie

Pão na Chapa

13 minBrazilianEasy

Crusty French-style bread rolls, split and pressed on a hot buttered griddle until golden and crisp outside yet soft within — a simple, comforting Brazilian breakfast classic traditionally paired with coffee.

380

Calories

9 g

Protein

17 g

Fat

48 g

Carbs

2 servings
  • 4 french rolls
  • 4 tbsp butter
  • 1 clove garlic(optional)
  • 4 tbsp cream cheese(optional)
  • 4 slices mozzarella(optional)
  • 1 pinch salt(optional)
Allergens:Gluten, Dairy
QuickVegetarianBudget Friendly
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