Pâté en Croûte Bites

Name: Pâté en Croûte Bites
Prep time: 1680 min
Cook time: 110 min
Total time: 1790 min
Yield: 8
Cuisine: French
Ingredients: 300 g pork loin; 200 g chicken livers; 150 g fat pork; 400 g puff pastry; 1 large egg; 15 g butter; 5 g aspic gelatine; 25 ml water; 250 ml chicken stock; 60 g pistachios; 20 g black truffle; 60 ml cognac; 1 tsp salt; 0.5 tsp black pepper; 100 g cornichons; 20 g Dijon mustard

29h 50minFrenchHard

Pastry-enclosed pork and chicken-liver pâté with pistachios and savoury aspic, served cold with cornichons and mustard. Preparation includes initial chilling, cooling and at least 24 hours of refrigeration.

630

Calories

21 g

Protein

47 g

Fat

30 g

Carbs

8 servings

300 g pork loin
200 g chicken livers
150 g fat pork
400 g puff pastry
1 large egg
15 g butter
5 g aspic gelatine
25 ml water
250 ml chicken stock
60 g pistachios
20 g black truffle(optional)
60 ml cognac
1 tsp salt
0.5 tsp black pepper
100 g cornichons
20 g Dijon mustard

Allergens:Gluten, Dairy, Eggs, Tree_nuts, Mustard

Appetizer Finger Food Party French