Pecel (Javanese Peanut Salad)

Name: Pecel (Javanese Peanut Salad)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indonesian
Ingredients: 150 g roasted peanuts; 10 g kencur; 6 g garlic; 15 g red bird's eye chillies; 30 g palm sugar; 4 piece kaffir lime leaves; 5 g salt; 15 g tamarind paste; 150 ml warm water; 150 g long beans; 150 g fresh spinach; 150 g mung bean sprouts; 150 g green cabbage; 15 g fried shallots

30 minIndonesianEasy

A classic Javanese blanched vegetable salad served with a fragrant, spicy-sweet peanut dressing infused with kencur and kaffir lime leaves.

280

Calories

13 g

Protein

18 g

Fat

21 g

Carbs

4 servings

150 g roasted peanuts
10 g kencur
6 g garlic
15 g red bird's eye chillies
30 g palm sugar
4 piece kaffir lime leaves
5 g salt
15 g tamarind paste
150 ml warm water
150 g long beans
150 g fresh spinach
150 g mung bean sprouts
150 g green cabbage
15 g fried shallots

Allergens:Peanuts

Indonesian Salad Vegan Vegetarian Gluten Free Dairy Free Egg Free Asian