Crispy Thai Chicken Wings with Fish Sauce and Garlic
40 minThaiMedium
Golden-fried chicken wings marinated in a savory mixture of fish sauce, minced garlic, and white pepper for an intensely flavored Thai appetizer. The crispy exterior gives way to tender, seasoned meat.
310
Calories
28 g
Protein
19 g
Fat
8 g
Carbs
4 servings
- 600 g chicken wings
- 30 ml fish sauce
- 8 clove garlic
- 2 g white pepper ground
- 10 g palm sugar
- 150 ml vegetable oil
- 2 lime lime wedges
- 10 g fresh cilantro(optional)
- 5 g red chili(optional)
Allergens:Fish