Indonesian Potato and Spring Onion Fritters

Name: Indonesian Potato and Spring Onion Fritters
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Indonesian
Ingredients: 400 g potato; 1 piece egg; 60 g spring onion sliced; 10 g garlic; 5 g salt; 2 g white pepper; 300 ml vegetable oil

32 minIndonesianEasy

Golden, crispy potato fritters bound with egg and studded with spring onion. A simple yet deeply satisfying Indonesian appetizer with fluffy insides.

210

Calories

5 g

Protein

10 g

Fat

24 g

Carbs

4 servings

400 g potato
1 piece egg
60 g spring onion sliced
10 g garlic
5 g salt
2 g white pepper
300 ml vegetable oil

Allergens:Eggs

Appetizer Fried Vegetarian Finger Food Indonesian