Pesto Pasta Salad
20 minItalianEasy
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
460
Calories
13g
Protein
20g
Fat
58g
Carbs
3 servings
- 250 g fusilli pasta
- 4 tbsp basil pesto
- 80 g sun-dried tomatoes
- 60 g black olives
- 40 g Parmesan cheese
- 150 g cherry tomato
- 30 g pine nuts
- 10 g fresh basil
- 1 pinch salt
Allergens:Dairy, Gluten, Tree_nuts