Pesto and Ricotta Crostini with Pine Nuts

Name: Pesto and Ricotta Crostini with Pine Nuts
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 40 g fresh basil; 200 g ricotta cheese; 50 g pine nuts; 60 ml extra virgin olive oil; 2 clove garlic; 40 g parmesan cheese grated; 15 ml lemon juice; 140 g sourdough baguette; 2 g sea salt

22 minMediterraneanEasy

Toasted crostini topped with whipped creamy ricotta, vibrant basil pesto, and crunchy toasted pine nuts. The fresh herbaceous pesto contrasts beautifully with the mild, smooth ricotta base.

290

Calories

10 g

Protein

18 g

Fat

22 g

Carbs

4 servings

40 g fresh basil
200 g ricotta cheese
50 g pine nuts
60 ml extra virgin olive oil
2 clove garlic
40 g parmesan cheese grated
15 ml lemon juice
140 g sourdough baguette
2 g sea salt

Allergens:Gluten, Dairy, Nuts

Appetizer Finger Food Vegetarian Sharing Mediterranean