Pilaki (White Beans in Tomato)
50 minTurkishEasy
White beans gently simmered with tomatoes, carrots, garlic and olive oil, finished with lemon and parsley.
380
Calories
18 g
Protein
10 g
Fat
55 g
Carbs
4 servings
- 800 g canned cannellini beans
- 150 g onion
- 150 g carrot
- 400 g tomato
- 3 tbsp olive oil
- 3 cloves garlic
- 300 ml water
- 2 tbsp lemon juice
- 15 g fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper