Pissaladière Bites (Niçoise Onion Tart)

Name: Pissaladière Bites (Niçoise Onion Tart)
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 300 g puff pastry sheet; 400 g onions; 50 g anchovy fillets; 80 g niçoise olives; 8 g garlic; 80 ml olive oil

1hFrenchHard

Thin pastry topped with caramelised onions, salty anchovies, and briny Niçoise olives. A savoury Provençal speciality cut into bite-sized pieces. The sweet onions play beautifully against the salty-funky anchovies.

240

Calories

Protein

12g

Fat

24g

Carbs

4 servings

300 g puff pastry sheet
400 g onions
50 g anchovy fillets
80 g niçoise olives
8 g garlic
80 ml olive oil

Allergens:Gluten, Fish

Appetizer Finger Food Baked Fish Party