Poached Egg Ramen

Name: Poached Egg Ramen
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 800 ml dashi stock or vegetable stock; 3 tbsp soy sauce; 1.5 tbsp mirin; 1 tbsp sake; 400 g ramen noodles; 150 g chashu pork sliced; 100 g bamboo shoots; 4 whole eggs; 1 sheet nori seaweed sheets; 1 stalk green onion; 800 ml water

30 minJapaneseHard

Poached Egg Ramen is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

800 ml dashi stock or vegetable stock
3 tbsp soy sauce
1.5 tbsp mirin
1 tbsp sake
400 g ramen noodles
150 g chashu pork sliced
100 g bamboo shoots
4 whole eggs
1 sheet nori seaweed sheets
1 stalk green onion(optional)
800 ml water

Allergens:Gluten, Fish, Soy, Eggs

Soup Japanese Dairy Free