Pork & Bok Choy Stir-Fry
27 minChineseEasy
A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.
300
Calories
28 g
Protein
16 g
Fat
8 g
Carbs
4 servings
- 500 g pork loin
- 400 g bok choy
- 20 g garlic
- 15 g fresh ginger
- 30 ml soy sauce
- 20 ml oyster sauce
- 10 ml sesame oil
- 30 ml oil
Allergens:Soy, Sesame, Shellfish