Pan-Fried Pork and Chive Dumplings

Name: Pan-Fried Pork and Chive Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 20 piece dumpling wrappers; 200 g ground pork; 80 g chinese chives chopped; 15 ml soy sauce; 10 ml sesame oil; 8 g fresh ginger; 60 ml vegetable oil; 150 ml water

45 minChineseMedium

Plump dumplings with a crispy golden bottom and tender steamed top, filled with juicy pork and fragrant Chinese chives. Served with tangy vinegar and sesame dipping sauce.

310

Calories

14g

Protein

12g

Fat

32g

Carbs

4 servings

20 piece dumpling wrappers
200 g ground pork
80 g chinese chives chopped
15 ml soy sauce
10 ml sesame oil
8 g fresh ginger
60 ml vegetable oil
150 ml water

Allergens:Gluten, Soy, Sesame

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