Pan-Fried Pork and Chive Dumplings

Name: Pan-Fried Pork and Chive Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 20 piece dumpling wrappers; 200 g ground pork; 80 g chinese chives chopped; 15 ml soy sauce; 10 ml sesame oil; 8 g fresh ginger; 60 ml vegetable oil; 150 ml water

45 minChineseMedium

Plump dumplings with a crispy golden bottom and tender steamed top, filled with juicy pork and fragrant Chinese chives. Served with tangy vinegar and sesame dipping sauce.

310

Calories

14 g

Protein

12 g

Fat

32 g

Carbs

4 servings

20 piece dumpling wrappers
200 g ground pork
80 g chinese chives chopped
15 ml soy sauce
10 ml sesame oil
8 g fresh ginger
60 ml vegetable oil
150 ml water

Allergens:Gluten, Soy, Sesame

Appetizer Fried Party Finger Food Chinese